It was so good I didn't even get a chance to take a picture, but here's the recipe.
Start by boiling the water for half a box of pasta, I used shells but you could use whatever pasta you like best.
In a separate pan I sautéed 2 chicken breasts seasoned with a little salt and fresh ground black pepper. I microwave one box of frozen spinach until thawed. After the pasta was finished I drained the pasta and set it to the side. In the bottom of the pasta pot I started a rue with melted butter and flour, I added and let it thicken and then added about 2 cups Parmesan cheese a handful of garlic powder and parsley and let it all thicken up. I added in the spinach pasta and when the chicken finished I chopped it into chunks and tossed it all together.
It was quick easy taste delicious and cost roughly about 5 dollars for 4 servings.
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